Filippo La Mantia, lo chef che scoprì il carcere per sbaglio. Di origini umili, palermitano trapiantato a Roma, prima fotoreporter e poi chef. In mezzo un’esperienza che ti cambia la vita. Un “soggiorno” all’Ucciardone tra giugno e dicembre 1986. L’anno prima la mafia uccide il commissario di polizia Ninni Cassarà. Gli…
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